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University of Lincoln: Food Manufacturing and Technology
Institution | University of Lincoln View institution profile |
---|---|
Department | National Centre for Food Manufacturing |
Web | https://www.lincoln.ac.uk |
enquiries@lincoln.ac.uk | |
Telephone | 01522 886644 |
Study type | Research |
Doctor of Philosophy - PhD
Summary
The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.
Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry) and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.
Level | RQF Level 8 |
---|---|
Entry requirements | First or upper second class honours degree in a relevant subject. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
International | 17700 GBP for Year 1 |
---|---|
England | 4830 GBP for Year 1 |
Scotland | 4830 GBP for Year 1 |
Wales | 4830 GBP for Year 1 |
Northern Ireland | 4830 GBP for Year 1 |
Summary
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management. You will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre has often had immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing.
Level | RQF Level 8 |
---|---|
Entry requirements | First or second class honours degree in a pure or applied science or engineering. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
International | 16700 GBP for Year 1 |
---|---|
England | 4668 GBP for Year 1 |
Scotland | 4668 GBP for Year 1 |
Wales | 4668 GBP for Year 1 |
Northern Ireland | 4668 GBP for Year 1 |
Summary
The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.
Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry) and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.
Level | RQF Level 8 |
---|---|
Entry requirements | First or upper second class honours degree in a relevant subject. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
International | 8850 GBP for Year 1 |
---|---|
England | 2415 GBP for Year 1 |
Scotland | 2415 GBP for Year 1 |
Wales | 2415 GBP for Year 1 |
Northern Ireland | 2415 GBP for Year 1 |
Summary
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management. You will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre has often had immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing.
Level | RQF Level 8 |
---|---|
Entry requirements | First or second class honours degree in a pure or applied science or engineering. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
International | 8350 GBP for Year 1 |
---|---|
England | 2344 GBP for Year 1 |
Scotland | 2344 GBP for Year 1 |
Wales | 2344 GBP for Year 1 |
Northern Ireland | 2344 GBP for Year 1 |
Master of Philosophy - MPhil
Summary
The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.
Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry) and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.
Level | RQF Level 7 |
---|---|
Entry requirements | First or upper second class honours degree in a relevant subject. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
England | 4830 GBP for Year 1 |
---|---|
Northern Ireland | 4830 GBP for Year 1 |
Scotland | 4830 GBP for Year 1 |
Wales | 4830 GBP for Year 1 |
International | 17700 GBP for Year 1 |
Summary
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management. You will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre has often had immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing.
Level | RQF Level 7 |
---|---|
Entry requirements | First or second class honours degree in a pure or applied science or engineering. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
England | 4668 GBP for Year 1 |
---|---|
Northern Ireland | 4668 GBP for Year 1 |
Scotland | 4668 GBP for Year 1 |
Wales | 4668 GBP for Year 1 |
International | 16700 GBP for Year 1 |
Summary
The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.
Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry) and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.
Level | RQF Level 7 |
---|---|
Entry requirements | First or upper second class honours degree in a relevant subject. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
International | 8850 GBP for Year 1 |
---|---|
England | 2415 GBP for Year 1 |
Scotland | 2415 GBP for Year 1 |
Wales | 2415 GBP for Year 1 |
Northern Ireland | 2415 GBP for Year 1 |
Summary
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management. You will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre has often had immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing.
Level | RQF Level 7 |
---|---|
Entry requirements | First or second class honours degree in a pure or applied science or engineering. |
Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
International | 8350 GBP for Year 1 |
---|---|
England | 2344 GBP for Year 1 |
Scotland | 2344 GBP for Year 1 |
Wales | 2344 GBP for Year 1 |
Northern Ireland | 2344 GBP for Year 1 |
The University of Lincoln is rated among the top 20 universities in the UK for student satisfaction in the Guardian University Guide 2022 and we are ranked in the top 30 overall in the WhatUni Student Choice Awards 2022. We are the highest placed multi-faculty modern university in The Times and Sunday Times Good University Guide 2022, which describes Lincoln as going “from strength to strength”.
We are featured among the world's top young universities in Times Higher Education’s (THE) Young University Rankings 2022, which recognises the world's finest universities under 50 years old.
We hold a top five-star rating …
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