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Sheffield Hallam University: Nutrition for Sport and Exercise
| Institution | Sheffield Hallam University |
|---|---|
| Department | College of Health Wellbeing and Life Sciences |
| Web | http://www.shu.ac.uk |
| Telephone | (+44) 0114 225 5533 |
| Study type | Taught |
Summary
Please check the Sheffield Hallam University website for the latest information.
Course summary: - Gain in-depth knowledge and understanding of the principles and practice of human nutrition.
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Learn about the specific nutritional needs of athletes and develop practical skills to assess their diet, body composition and exercise performance.
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Develop an appropriate level of competence in sports nutrition and exercise physiology for employment in the sports nutrition and exercise sector.
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Enhance your ability to critically analyze current and developing theories in sports nutrition.
Nutrition plays an important role in optimising sport and exercise performance. On this course you will study modules that will provide you with a solid foundation in nutritional science, human physiology, biochemistry, behaviour change, research skills and sports nutrition. You will also complete a sport or exercise nutrition focused research project. The course will equip you with the skills to specialise in sports nutrition.
This course is accredited by the Association for Nutrition (AfN). Read more about the accreditation for this course.
How you learn: All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
We use a student-centred approach to learning. The blend of core nutrition and sports nutrition content and work related learning is delivered by subject experts and has been designed to enhance your employability in the sport and exercise nutrition sector.
You learn through:
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lectures
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tutorials
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seminars
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laboratory classes
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counselling simulations
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workshops
Applied learning - Work related learning You complete a work related learning module to reflect on personal and professional development and produce an Action Plan. You will be required to identify areas for personal development in your action plans and identify objectives and activities to undertake. Typical activities will include work shadowing/volunteering, working on live sports nutrition projects, attending sports nutrition conferences, events and workshops.
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally an honours degree in a science or relevant discipline (2:2 or above) or recognised equivalent qualification. For example food science, nutrition, health and wellbeing, exercise science, biological sciences and psychology would all be relevant. Applicants with an honours degree in an alternative discipline and relevant experience will be considered on an individual basis. We will consider enquiries from those who have substantial experience working in relevant positions in the sport and health sector, food industry or in the field of nutrition but do not have the normal entry requirements. These applications will be dealt with in accordance with SHU Recognition of Prior Learning policy. We may invite these potential students for an interview to discuss their particular background, experience and qualifications. If English is not their first language, applicants will need an IELTS score of 6.5 score with a minimum of 6.0 in all skills or equivalent. If the applicant's English language skill is currently below the required level we will consider a Sheffield Hallam University Pre-sessional English course which will enable them to achieve an equivalent score. |
| Location | City Campus Howard Street Sheffield S1 1WB |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally an honours degree in a science or relevant discipline (2:2 or above) or recognised equivalent qualification. For example food science, nutrition, health and wellbeing, exercise science, biological sciences and psychology would all be relevant. Applicants with an honours degree in an alternative discipline and relevant experience will be considered on an individual basis. We will consider enquiries from those who have substantial experience working in relevant positions in the sport and health sector, food industry or in the field of nutrition but do not have the normal entry requirements. These applications will be dealt with in accordance with SHU Recognition of Prior Learning policy. We may invite these potential students for an interview to discuss their particular background, experience and qualifications. If English is not their first language, applicants will need an IELTS score of 6.5 score with a minimum of 6.0 in all skills or equivalent. If the applicant's English language skill is currently below the required level we will consider a Sheffield Hallam University Pre-sessional English course which will enable them to achieve an equivalent score. |
| Location | City Campus Howard Street Sheffield S1 1WB |
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