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Sustainable Agriculture
Institution: University College Dublin
Faculty: College of Life Sciences
Department: School of Agriculture, Food Science & Veterinary Medicine
Level: Postgraduate
Study modes: Full time
Course content:
Research topics: Investigations into the biological and genetic control of fatty acid levels in perennial ryegrass; enhanced traceability of the poultry meat chain using biometrics and e-tracking technology (Avian BioTrack); development of a stakeholders’ guide on the vulnerability of food and feed chains to dangerous agents and substances; organic soil management: review current knowledge on nutrient cycling and fertility building in organically managed soils and initiate research in this area.
Web: www.ucd.ie
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