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Fisheries Management, Development and Conservation
Institution: University College Cork
Faculty: College of Science, Engineering & Food Science
Department: Science
Level: Postgraduate
Study modes: Full time
Course content:
Course content: aquaculture and the environment; fish and shellfish biology; aquatic environments; global fisheries; fish population structure and dynamics; advanced topics in fisheries management: library projects plus seminar presentations; fish stock assessment; fisheries management and exploitation; practical fishing techniques, boat handling and safety; food business management; food marketing; introduction to the principles of food economics; fish processing technology; research project.
Web: www.ucc.ie
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