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Communication Institution: College of Agriculture, Food and Rural Enterprise Faculty: Loughry Campus Department: Food Technology Education Branch Level: Postgraduate Study modes: Part time, Full time Course content: The range of courses enables students to develop ability to communicate effectively, develop resources and manage change in real-life context; work based learning placements are available for full-time students per semester; Master's of science candidates undertake research project after successful completion of taught (diploma) programme. Contact name: Course Manager Contact telephone: 028 867 68115 Contact e-mail: enquiries@cafre.ac.uk Web: www.cafre.ac.uk If the above details need to be amended/updated or you wish to contact us re your institution’s course listings on this site, please click here to notify Postgrad Solutions Ltd. |